Prep Time: 20 minutes
Ingredients:
- 4 medium potatoes, peeled
- 1/2 cup plain lowfat yogurt (not fat-free)
- 6 tablespoon milk (warmed slightly in the microwave)
- 1 1/2 tablespoon butter
- salt and pepper to taste
Preparation:
Cut peeled potatoes into quarters. Place potatoes in large pot and cover with water. Cover. Cook potatoes over medium heat until soft. Drain potatoes.Mash potatoes with a potato masher. Add yogurt, butter and a little of the milk.
Beat with an electric mixer. Gradually add remaining milk until desired consistency. Salt and pepper to taste.