All you need is some leftover turkey, stuffing and soup to make this easy and delicious casserole.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
- 2 cups diced, cooked turkey
- 1 can of your favorite condensed cream soup (I usually use cream of chicken)
- 2 cups leftover stuffing
Place the turkey in a greased casserole dish. Spread the soup over the turkey, and top with the stuffing. Bake at 325 degrees for about 25 minutes. Serves 4-6.